Plastic Pollution & Quality Loss in the Catering Industry
The catering industry grapples with two critical issues: severe plastic pollution and quality losses from subpar packaging. The bubble tea sector generates 430,400 tons of annual plastic waste (10-million-population city equivalent), primarily from single-use cups, food bags paper, and poorly recyclable containers. The 2020 Plastic Ban mandates 30% less non-degradable plastic tableware in prefecture-level+ cities, pressuring brands using cheap packaging container options and spurring demand for compostable cups paper and sugarcane fiber (bagasse) food containers.
Substandard packaging directly erodes customer satisfaction: custom takeout boxes, food packaging boxes, and disposable compartment food containers cause spills, heat loss, and sogginess, leading to a 15% complaint rate. Inadequate temperature-controlled food custom packaging pushes cold-chain spoilage to 20%—a major profit drain for F&B businesses using custom pizza boxes, custom burger boxes, and specialized food packaging container solutions. As a trusted food packaging supplier, we offer targeted solutions to these pain points.




















